Brown Lentils Soup

 Lentils soup with Rice

Lentils soup Ingredients

Brown lentils (1 cup)

Onion  (1 pcs)

Tomatoes (1 pcs)

Ginger garlic paste (1 Tablespoon)

Salt (1/2 Teaspoon)

Red Chili powder (1/2 Teaspoon)

Turmeric powder (1/2 Teaspoon)

Vinegar (1 Teaspoon)

Water (as required)

Frying Ingredients

Oil (Half cup)

Onion (1 pcs)

Garlic cloves (4 pcs)

Green chili (1 Pcs)

Cumin seeds (1 Teaspoon)

Method  

Wash brown lentils with water and soaked them for half an hour in water.

Take a pressure cooker. Add brown lentils, chopped onion tomato, ginger garlic paste and all the above mentioned spices in pressure cooker. Mix them well.

Close the pressure cooker and put pressure on it. When pressure cooker starts then cook it for 10 to 15 minutes and open the cooker after 20 to 25 minutes.

To play it safe, we recommend waiting for 15 minutes you have turned off your cooker to open it. This will allow enough time for its internal temperature and pressure to drop to safe levels, it's important to note that if the seems slightly stuck at first , you 'll need to wait a bit longer.

Open the pressure cooker and cook brown lentils for 5 minutes more then add vinegar.

Now prepared a tarqa (fry )for lentils soup.

Take a pan add oil and onion. When onion color change into light Brown then add chopped garlic cloves, cumin seeds and green chili.

Fry them for 2 minutes on high flame then spread this Tara over the cooked brown lentils.

 Enjoy this brown lentils soup with cumin Rice 

( click here for cumin Rice recipe)

https://bestfoodreceipe.blogspot.com/2023/09/red-beans-with-cumin-rice.html