Red Beans with Cumin Rice

          Red Beans with Cumin Rice 

INGREDIENTS

Red Beans (Half kg)

Salt (1 & 1/2 Teaspoon)

Red chili powder (1 Teaspoon)

Turmeric powder (1 Teaspoon)

Onion (2 medium)

Tomatoes (2 medium)

Ginger garlic paste (1 Teaspoon)

Lemon juiced (2 Teaspoon)

Oil (7 to 8 Tablespoon)

Water (10 glass)

METHOD

Soak the Red Beans overnight.

Take a cooker. Put the cooker on stove. Add oil in the cooker & after 2-3 minutes put onions. Once the color of onion turns into light Brown then add tomatoes, ginger garlic paste & green Chili .Mix them well .Now add all the spices with half cup of water. Cook until oil comes on top of the curry. In the end put soaked RED BEANS & Mix them well . Now add water in red beans.

Close the cooker and put pressure on it . Note pressure start rotating time & cook red beans for 25 to 30 minutes on medium flame.

After 30 minutes Check the RED BEANS they should be ready

When red beans is cooked then add lemon juice.

Ingredients for Frying (Tarka)

Oil (Half cup)

Cumin seeds (2 Tablespoon)

Garlic cloves (4 to 5 chopped)

Method

Take a oil in a pan .Put pan on medium flame. When oil become hot add garlic chopped cloves  .When garlic color change into light Brown then add cumin seeds in it . Keep the Oil on flame for few seconds & in the end pour it above Red beans curry.

              Your yummy RED BEANS recipe is ready.

Ingredients for Rice

Rice (3 Cup)

Water (6 Cup)

Onion (1 Medium)

Cumin seeds (1 Tablespoon)

Green Chili (2 half cut) 

Salt (1 Teaspoon)

Chicken powder (2 Teaspoon)

Method

Soaked the rice for half an hour.

Take a pot add oil on it. Add Onion & cook until onion color change in to light brown. Then add cumin seeds , green Chili, salt and chicken powder. Then I cup of water Cook until water color change into brown color.

Add soaked rice in it cook until water evaporates. Then cover the pot with lids . Put the pot 9n medium flame. Cook it for 5 minutes.

Delicious cumin Rice is ready.

Enjoy Cumin Rice with Red Beans.

This is my MOTHER taught recipe i hope you will like it.