Smokey Roll Paratha

INGREDIENTS

Chicken strips (Half kg)

Salt (Half Teaspoon)

Chicken powder (Half Teaspoon)

Black pepper (Half Teaspoon)

Chili flakes (Half Teaspoon)

Warming Spices powder (Half Teaspoon)

Paprika powder (1/3 Teaspoon)

Ginger and Garlic paste (1 Tablespoon)

Lemon juice (1 Tablespoon)

Vinegar (1 Teaspoon)

Chili sauce (1 Teaspoon )

Soya sauce (1/2 Teaspoon)

Oil (2 Tablespoon)

Cream (4 Tablespoon)

Coal (For smoke)

Onion (2 dip in vinegar water)

METHOD

Put chicken in vinegar and water for 5 minutes then wash it . Take a bowl and add washed Chicken in it then add the all the above ingredients and mix them well .Marinate this Chicken for 30 to 45 minutes.

Take a pan add oil in it then add marinated chicken Cook it well for 2 minutes . Now Add remaining sauce in it . Now cover it with lid and Cook until water evaporates and oil comes out then add cream and cook it for 2 minutes. When oil appears on top put hot coal (on foil cup) in cooked chicken .Add some drops of oil on Coal .Then cover the pan for 5 minutes.

CREAMY AND SMOKEY chicken is ready.

INGREDIENTS for Paratha 

Flour (4 cups)

All purpose flour (2 cups)

Oil (1 Teaspoon)

Salt (Half Teaspoon)

Water ( as required for marking soft dough )

Method

Take a bowl .Mix all the above ingredients & add water gradually to make a soft dough for Paratha. Leaves this dough for 2 to 3 hours.

After 2 to 3 hours make a paratha from this dough 

Ingredients for Sauce

Mayonnaise (1 cup)

Chili sauce (1/ 2 cup)

Paprika powder (1/3 Teaspoon)

Salt (1/3 Teaspoon)

Garlic powder (1 /3 Teaspoon)

Vinegar (1/3 Teaspoon)

Method 

Mix all the above ingredients well for yummy sauce.    

                       Assembly

Take a Paratha on clean and dry cutting board. Spread sauce over the Paratha. Take a ready chicken stripes and put them in the middle of Paratha. Put onions over the chicken. Now fold the Paratha with the help of butter paper.

Easy and yummy Chicken Roll Parathas is ready. Enjoy it with Sauce