Eggplant's Yougurt

    Eggplant's Yogurt

Ingredients

Eggplants (1)

Yogurt (half kg) 

Onion (1 pcs)

Tomato (1 Pcs)

Chopped green chili (1 Teaspoon)

Chopped garlic (1 Teaspoon)

Lemon juice (1 Teaspoon)

Coriander leaves (For garnishing)

Cumin seeds (For frying)

Whole red chili (2)

Salt (1 Teaspoon)

Black pepper (1/2 Teaspoon)

Chat Masala (1 Teaspoon)

Oil (Half cup)

Method

Eggplant 

Take clean and dry eggplant. Cut eggplant in round shape. Sprinkle some salt and black pepper powder over Eggplants. Now shallow fry eggplant in oil until their color change into light brown.

Yogurt 

Make a mint yogurt ( click on the link)

https://bestfoodreceipe.blogspot.com/2023/09/mint-yogurt-ingredients-yogurt-half-kg.html

Onion and tomato paste 

Take a pan add 2 teaspoon of oil and chopped onion. Sauté onion for 2 minutes then add chopped tomato ,garlic , and lemon juice. Sauté them for 2 minutes then add 2 teaspoon of water. Cook this mixture until water evaporates.

Method for Cumin seeds fry

Take a pan add oil 4 to 5 teaspoon add cumin seeds and whole red chili. Fry them for 2 minutes.

                 Layering

Take a casserole

Put first of layer of roasted eggplants

Second layer of onion and tomato paste 

Third layer of yogurt and sprinkle some snack spice over the yogurt .

In the last spread fry cumin seeds and whole red chili over the yogurt.

Garnish eggplant yogurt with fresh chopped coriander leaves.