Dahi Pholkian

Ingredients

Gram Flour (2 cups)

Oil (For frying)

Water (1 cup)

Salt (1 Teaspoon)

Red Chili powder (1 Teaspoon)

Warming spices powder (1 Teaspoon)

Turmeric powder (1/2 Teaspoon)

Roasted and grind Coriander seeds (1 Teaspoon)

Roasted and grind Cumin seeds (1 Teaspoon)

Carom seeds (1/2 Teaspoon)

Fennel Flower (1/2 Teaspoon)

Baking Soda (1/2 Teaspoon)

Ginger Garlic paste (1 Teaspoon)

Onion (1/2 )

Method For Pakora

Take a bowl add gram flour, salt, red chili powder, turmeric powder, warming spices powder , coriander seeds, cumin seeds, carom seeds, fennel flower, baking soda, onion and ginger garlic paste. 

Add water and make a thick paste 

Take a frying pan and add oil .Fry pakora until their color change into light Brown.

Dip fried Pakora in salt water ( 3 cups of water and 1/2 Teaspoon of salt) for 3 minutes.

Squeeze the pakora water gently with hand .

Method for yogurt 

Take a bowl add 1 kg yoghurt, half cup of water,1/2 Teaspoon of salt,1 teaspoon of chat masala.Mix them well.      

 Layering for Dahi Pholkian:

Take a casserole

first of layer of fried pakora.

Second layer of yogurt.

Method for Tarqa 

Take a pan add oil and onion. When onion color change into light Brown then add whole red chili and cumin seeds . Spread this tarqa ( fry ) over the prepared Dahi pholkia.

Sprinkle some chat Masala and coriander leaves 

Yummy and delicious Dahi pholkian is ready.

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Dhai Phulki, a delectable Pakistani Street food is often searched for its irresistible taste and simplicity. These fluffy lentil dumplings, fried to golden perfection, are a beloved snack. Made from a mixture of lentils and spices, Dhai Phulki is usually served with tangy yogurt and sprinkle of chaat masala, making it a crowd-pleaser