Spices 

Spices are the secret alchemy of the culinary world, transforming ordinary dishes into extraordinary experience. Their importance in food cannot be overstated.

Many spices such as turmeric and ginger are known for their anti-inflammatory and antioxidant properties. They not only enhance the taste but also contribute to our well-being. They Inspire creativity in the Kitchen. For me, while cooking selection of spices in food is the most excited time. I cannot think of food without all my required spices are there. Specially for Pakistani food you must have your required one with you, zero tolerance.

Below is the list of some must have Spices in our Kitchen Shelves.

Salt

Black pepper 

White pepper 

Red chili powder

Turmeric powder

Chili flakes

Black peppercorns

Cinnamon 

Coriander seeds

Nutmeg 

Cloves

Cumin seeds

Fennel seeds

Mace 

Cardamom

Bay laurel

Star anise

Carom seeds

Black cumin